Fire Suppression System
Simple and easy to maintain system effectively protects kitchens in hotels, restaurants and public institutions with high risk of fire
The system protects the duct, hood and cooking appliance areas using a continuous cable that connects all cooking devices with strategically placed detectors. Each detector comprised of four parts: detectors, bracket, two “s” links and a fusible link.
As the heat builds, the fusible link will separate at a predetermined temperature relieving tension on the cable and activating the system